Publisher's Synopsis
Home cook and writer Cheryl McNutt shares foolproof family favorites handed down by her mother, Ruth Bauer, a creative farmhouse cook and gardener. Recipes for Simple Suppers include entree salads, soups, stews, chili, stovetop meals, and quick breads. Casseroles, Classics, and Comfort Foods are the recipes that family and friends ask for again and again. Just Desserts provides the perfect end to every meal. Biscotti, bars, brownies, cookies, cakes, creamy concoctions, warm-from-the-oven delights, and plenty of pies are easy and delicious. Over two dozen simple egg-free desserts including a rich Chocolate Snack Cake, Coconut Marshmallow Squares, Pecan-Cream Cheese Tarts, and Apple Crisp. The book features over 150 recipes with simple, family-friendly ingredients, clear and complete directions, and a helpful index. Whether your country kitchen is on the farm or in town, the Farmhouse Kitchen Recipe Collection provides inspiration for every day,
every season, and everyone.
