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Paperback (30 Apr 2001)
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When a small-town cafe in Osseo, Wisconsin, was praised for ""some of the world's best pies"" in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! The home-cooking tips Myhre shared on Late Night with David Letterman she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre shows how to bring a rich, thick slice of Midwest cooking into your kitchen.
| ISBN: | 9780299172343 |
| Publisher: | University of Wisconsin Press |
| Imprint: | The University of Wisconsin Press |
| Pub date: | 30 Apr 2001 |
| Edition: | 1 |
| DEWEY: | 641.50977549 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 269 |
| Weight: | 500g |
| Height: | 235mm |
| Width: | 184mm |
| Spine width: | 15mm |
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