Publisher's Synopsis
100+ Recipes, Stories, and Traditions from the Heart of PalestineThe "Falastin" cookbook, authored by Sami Tamimi and Tara Wigley, is a culinary journey through the vibrant and diverse Palestinian cuisine. Released in 2020, it offers a rich tapestry of recipes deeply rooted in Palestinian culture, history, and traditions.
The cookbook beautifully captures the essence of Palestinian cooking, showcasing the flavors, ingredients, and techniques that have evolved over generations. From comforting classics to modern interpretations, each recipe reflects the warmth and hospitality of Palestinian culture.
