Publisher's Synopsis
Seventeen menus organized by season feature more than one hundred recipes for Cajun-style home cooked dishes which reflect the spirit and flavor of Avery Island, Louisiana.
Eula Mae's Cajun Kitchen Cooking Through the Seasons on Avery Island
Book (13 Nov 2002)
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Book information
| ISBN: | 9781558322400 |
| Publisher: | Harvard Common Press |
| Imprint: | Harvard Common Press |
| Pub date: | 13 Nov 2002 |
| DEWEY: | 641.59763 |
| DEWEY edition: | 21 |
| Number of pages: | 233 |
| Weight: | 672g |
| Height: | 240mm |
| Width: | 190mm |
| Spine width: | 25mm |
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