Hardback (31 Jan 1998)
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The authors provide an introduction to the field of human nutrition and discuss some of the most important applied and clinical topics in the field today. The book is aimed at undergraduate students in nutrition, medical students, doctors and other health professionals who require a basic understanding of the subject.
| ISBN: | 9780192627575 |
| Publisher: | Oxford University Press |
| Imprint: | Oxford University Press |
| Pub date: | 31 Jan 1998 |
| DEWEY: | 613.2 |
| DEWEY edition: | 21 |
| Number of pages: | 637 |
| Weight: | 1253g |
| Height: | 240mm |
| Width: | 160mm |
| Spine width: | 41mm |
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Published 10 May 2005
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Published 28 Jul 2023
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