Publisher's Synopsis
A guide to mastering the techniques of the wok with 95 stir-fry and dim sum recipes for simple and healthy Chinese cooking.
Essential Wok Handbook A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favourites
Paperback (21 Mar 2016)
- $16.99
Includes delivery to the United States
10+ copies available online - Usually dispatched within 72 hours
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Book information
| ISBN: | 9781623156053 |
| Publisher: | Rockridge Press |
| Imprint: | Rockridge Press |
| Pub date: | 21 Mar 2016 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 23 |
| Language: | English |
| Weight: | 296g |
| Height: | 236mm |
| Width: | 191mm |
| Spine width: | 10mm |
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