Book (08 Sep 1994)
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Suitable for beginners and those wishing to expand their repertoire, this cookbook contains a selection of 50 Italian recipes, including soups and starters, main courses, pizzas, pastas, side dishes and desserts. There is also a general introduction to Italian ingredients and cooking methods.
| ISBN: | 9781851526628 |
| Publisher: | Chancellor |
| Imprint: | Chancellor |
| Pub date: | 08 Sep 1994 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 112 |
| Weight: | 785g |
| Height: | 280mm |
| Width: | 230mm |
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