Book (31 Oct 1992)
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A guide to Scottish cooking which avoids the traditional cliche of haggis and whisky with everything. 12 of Scotland's top chefs also provide their own favourite recipes using ingredients from Scotland's natural larder. Further advice is offered on forward preparation, freezing and suitable wines.
| ISBN: | 9781851584093 |
| Publisher: | Mainstream |
| Imprint: | Mainstream |
| Pub date: | 31 Oct 1992 |
| DEWEY: | 641.59411 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 138 |
| Weight: | 744g |
| Height: | 254mm |
| Width: | 198mm |
| Spine width: | 25mm |
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