Enterococci in Food Fermentations

Enterococci in Food Fermentations Functional and Safety Aspects - Dairy Products Research Centre

Paperback (01 Jan 2001)

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Book information

ISBN: 9781841702575
Publisher: Teagasc
Imprint: Teagasc
Pub date:
DEWEY: 637.309417
DEWEY edition: 22
Number of pages: 15