Encyclopedia of Food Science

Encyclopedia of Food Science - Encyclopedia of Food Technology and Food Science Series ; V. 3

Book (01 Jan 1978)

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Book information

ISBN: 9780870552274
Publisher: Avi Pub. Co.
Imprint: Avi Pub. Co.
Pub date:
DEWEY: 664.003
Language: English
Number of pages: 1005
Weight: 2140g