Hardback (01 Jul 2010)
Not available for sale
Includes delivery to the United States
Out of stock
Asian markets remain the last mystery to the West ? until now. Charmaine Solomon's Encyclopedia of Asian Food will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands.
| ISBN: | 9781742570099 |
| Publisher: | New Holland Publishers |
| Imprint: | New Holland Publishers |
| Pub date: | 01 Jul 2010 |
| DEWEY: | 641.595 |
| Number of pages: | 608 |
| Weight: | 1710g |
| Height: | 252mm |
| Width: | 191mm |
| Spine width: | 44mm |
$13.06off
Hardback
Published 06 Sep 2023
Save $13.06
$6.31off
Hardback
Published 26 Oct 2023
Save $6.31
