Encyclopedia of Asian Food

Encyclopedia of Asian Food

Hardback (01 Jul 2010)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

Asian markets remain the last mystery to the West ? until now. Charmaine Solomon's Encyclopedia of Asian Food will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands.

Book information

ISBN: 9781742570099
Publisher: New Holland Publishers
Imprint: New Holland Publishers
Pub date:
DEWEY: 641.595
Number of pages: 608
Weight: 1710g
Height: 252mm
Width: 191mm
Spine width: 44mm