Publisher's Synopsis
Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park: The Next Chapter refashions the deluxe slipcase edition into a high-quality, single volume with more than 30 new recipes and photographs and nearly 15 new stories and watercolours reflecting the latest dishes developed at the restaurant. This collection reflects on the time during which chef Daniel Humm and his business partner, Will Guidara, garnered scores of accolades, including four stars from the New York Times, three Michelin stars, and seven James Beard Foundation awards. Humm and Guidara have made an indelible mark on the global dining scene with their award-winning restaurants The NoMad and Eleven Madison Park, which earned the number one spot on the World's 50 Best Restaurants list in 2017. In this fresh package, the authors share more than 80 recipes, stunning photographs, lush watercolours, and personal stories from Chef Humm describing his unparalleled culinary journey and inspiration.
