Publisher's Synopsis
Einkorn flour is a non-hybridized old wheat assortment. I've accumulated the best einkorn flour recipes so you can without much of a stretch take a shot at utilizing this better grain. Certain individuals use einkorn 1:1 for current wheat flour, however I find that doesn't necessarily work. That is the reason I got some margin to allot einkorn and tried these recipes to guarantee the best outcomes. I'll likewise share how to trade ordinary flour for einkorn flour in your #1 recipes, on the grounds that once you begin baking with einkorn, it will immediately turn into your #1 flour
