Publisher's Synopsis
No meal is complete without a dessert. An elegant dessert rounds off the success of any dinner party. Whether its a special family dinner, a birthday, a festive occasion or just to pamper your loved ones. Today buying a dessert is expensive and to find a vegetarian dessert is almost impossible. Keeping that in mind here is a cookbook devoted to desserts that are not only eggless but also gelatine free. Every recipe is researched and tested in our kitchen to ensure that you will have no difficulty in making them. You will find that the preparation and cooking of the recipes are organized in easy to follow steps. It is vital to stick to the recommended ingredients, quantities and methods for basics such as cakes, doughs and batters so that you get the best results. Indeed in sharing with you my favourite recipes and their techniques, you will find not only learn to conjure up an exotic dessert but also gain a deal of experience on how ingredients behave under given conditions. Also look for handy tips or short-cuts in little handful of information that will remain with you for a lifetime. You will also within these book recipes for occasion in a collection ranging from the simplest to the elaborate and sensational ones.
