Publisher's Synopsis
Ni hao, y'all! Welcome to the dining table, a special, sacred place where we can enjoy and learn about each other. We don't have to be color blind to be curious and open. Egg Rolls & Sweet Tea: Asian Inspired, Southern Style is in part a memoir of Natalie Keng's personal food journey growing up in the deep South, exploring the interesting parallels and intersections of race, class, and gender through the prism of Chinese and Southern food. But make no mistake, this is a cookbook full of tasty Asian-American and Southern fusion dishes, sauces, and drinks that home cooks will enjoy preparing and sharing.
