Publisher's Synopsis
Edmonton is in the midst of a food renaissance. Over the last ten years, a new brigade of passionate farmers, butchers, bakers, and chefs have set up shop in the city by the river. Here, they take the best of our native land, with its beauty and bounty, and add their own cultural nods to make something uniquely Edmonton. A dazzling collection of more than 70 chef-tested recipes, accompanied by mouth-watering photography, Edmonton Cooks is a celebration of the city's best.
