Edible Italy

Edible Italy

Paperback (27 Oct 1988)

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Includes delivery to the United States

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Publisher's Synopsis

This book is a region-by-region traveller's guide which explores the history, geography and climate of Italy, showing how these features have influenced the cuisine and produce of each area.;The author is Italian born and recommends to the traveller what to buy and where to eat while in Italy and what local specialities to bring home.;Through a mixture of personal reminiscences and historical fact, Valentina Harris brings alive the customs and traditions of her native land.

Book information

ISBN: 9780852236789
Publisher: Ebury
Imprint: Ebury
Pub date:
DEWEY: 641.0945
DEWEY edition: 19
Language: English
Number of pages: 176
Weight: 343g
Height: 234mm
Width: 156mm