Revised and updated Edition
(30 Apr 1996)
Not available for sale
Includes delivery to the United States
Out of stock
This is the complete guide to discovering and enjoying the regional food and wines of France. Glynn Christian, the popular television cook, travels through France region by region suggesting which foods to buy and what to bring home.
| ISBN: | 9781898697329 |
| Publisher: | Grub Street |
| Imprint: | Grub Street |
| Pub date: | 30 Apr 1996 |
| Edition: | Revised and updated Edition |
| DEWEY: | 641.5944 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 199 |
| Weight: | 446g |
| Height: | 233mm |
| Width: | 157mm |
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