First edition
Hardback (06 Jun 2023)
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A barbeque expert and pitmaster shares the history, tradition, and his own methods of whole-hog barbeque and the essential dishes and sides to be made from it, including baby back ribs,. smoked pork chops, backyard brisket, and barbequed chicken.
| ISBN: | 9780063088382 |
| Publisher: | Ecco, an imprint of HarperCollinsPublishers |
| Imprint: | Ecco, an imprint of HarperCollinsPublishers |
| Pub date: | 06 Jun 2023 |
| Edition: | First edition |
| DEWEY: | 641.5784 |
| DEWEY edition: | 23/eng/20230523 |
| Language: | English |
| Number of pages: | xxix, 255 |
| Weight: | 1094g |
| Height: | 209mm |
| Width: | 262mm |
| Spine width: | 25mm |
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Hardback
Published 06 Sep 2023
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