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Eating to Extinction The World's Rarest Foods and Why We Need to Save Them

First American edition

Hardback (01 Feb 2022)

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Publisher's Synopsis

"A global tour of some of the world's rarest and most endangered foods"--Provided by publisher.

Book information

ISBN: 9780374605322
Publisher: Farrar, Straus and Giroux
Imprint: Farrar, Straus and Giroux
Pub date:
Edition: First American edition
DEWEY: 641.3009
DEWEY edition: 23
Language: English
Weight: 702g
Height: 164mm
Width: 238mm
Spine width: 36mm