Publisher's Synopsis
"A global tour of some of the world's rarest and most endangered foods"--Provided by publisher.
Eating to Extinction The World's Rarest Foods and Why We Need to Save Them
First American edition
Hardback (01 Feb 2022)
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Book information
| ISBN: | 9780374605322 |
| Publisher: | Farrar, Straus and Giroux |
| Imprint: | Farrar, Straus and Giroux |
| Pub date: | 01 Feb 2022 |
| Edition: | First American edition |
| DEWEY: | 641.3009 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | xi, 450 |
| Weight: | 702g |
| Height: | 164mm |
| Width: | 238mm |
| Spine width: | 36mm |
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