Publisher's Synopsis
Excerpt from Eating for Strength: A Book Comprising: 1. The Science of Eating; 2. Receipts for Wholesome Cookery; 3. Receipts for Wholesome Drinks; 4. Answers to Ever Recurring Questions
He also begs to acknowledge his indebtedness to several Health Cookery Books, both English and American.
Many of the best Recipes, however, are those which have seen tried in our own kitchen, where they have stood the test of almost constant use for years.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
