Publisher's Synopsis
A personal guide to over 150 favourite restaurants in Italy, by the author of "The Top 100 Pasta Sauces" giving information not only on the food served in restaurants at all levels of price but also the atmosphere, views and general appeal.;Diane Seed has lived in Rome for twenty years and includes in this book some recipes from chefs in each of the regions covered. It is illustrated with drawings completed on journeys through Italy capturing the charm of the country.
