Publisher's Synopsis
"Actually funny!"- Eater (named one of the Best New Cookbooks Spring 2020)
"Wonderful... personal and funny"-San Francisco Chronicle
"Something special...What I like so much about this book is its heart, both that it's in the right place, and that it exists to begin with. " Taste
"This book isn't too cheffy. It's comfort food. And it's fun." -Eater SF
"A deeply personal dive into the psyche of Jewish American life. " -Tablet Magazine
The Best Cookbooks to Get You Through Quarantine -Eater SF
"Wonderful... personal and funny"-San Francisco Chronicle
"Something special...What I like so much about this book is its heart, both that it's in the right place, and that it exists to begin with. " Taste
"This book isn't too cheffy. It's comfort food. And it's fun." -Eater SF
"A deeply personal dive into the psyche of Jewish American life. " -Tablet Magazine
The Best Cookbooks to Get You Through Quarantine -Eater SF
From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more.
This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture.
Both a Jewish humor book and a cookbook
Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table.
Includes short essays, illustrations, memorabilia, and stylish plated food photography.
Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos-inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients.
Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People.
The perfect gift for Wise Sons fans of all ages, lovers of Jewish food and humor, as well as gift-givers young and old looking for Jewish-themed gifts for bar mitzvahs, birthdays, weddings, and more
Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman
A must for anyone looking to expand their knowledge of Jewish cuisine and culture
