Revised edition
Paperback (14 Jan 2016)
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The Nordic diet is all about eating locally-sourced seasonal ingredients combined in a balanced diet of protein, carbohydrate and fat. This book extols the virtues of such a well-balanced diet, as well as living in tune with the environment.
| ISBN: | 9781849497633 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 14 Jan 2016 |
| Edition: | Revised edition |
| DEWEY: | 641.5635 |
| DEWEY edition: | 23 |
| Number of pages: | 176 |
| Weight: | 526g |
| Height: | 218mm |
| Width: | 168mm |
| Spine width: | 18mm |
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Paperback
Published 20 Jul 2023
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