Publisher's Synopsis
An exciting guide to the food of the Netherlands and Belgium, exploring regional ingredients and cooking techniques, and with 150 dishes shown step by step in glorious pictures.
Dutch & Belgian Food and Cooking Explore the Traditions, Tastes and Ingredients of Two Classic Cuisines, With More Than 150 Authentic Recipes Shown Step by Step in 750 Photographs
Paperback (01 Dec 2013)
- $20.23
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Book information
| ISBN: | 9781846815867 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 01 Dec 2013 |
| DEWEY: | 641.59492 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 1300g |
| Height: | 293mm |
| Width: | 230mm |
| Spine width: | 18mm |
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