Publisher's Synopsis
Collects contemporary Italian-inspired food and cocktail recipes from three New York City restaurateurs, including aperitivo cocktails, after-dinner drinks, antipasti, pastas, side dishes,. main courses, and desserts.
Book (07 Oct 2014)
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Collects contemporary Italian-inspired food and cocktail recipes from three New York City restaurateurs, including aperitivo cocktails, after-dinner drinks, antipasti, pastas, side dishes,. main courses, and desserts.
ISBN: | 9781449450342 |
Publisher: | Andrews McMeel |
Imprint: | Andrews McMeel |
Pub date: | 07 Oct 2014 |
DEWEY: | 641.5945 |
DEWEY edition: | 23 |
Number of pages: | xiii, 226 |
Weight: | 1180g |
Height: | 274mm |
Width: | 221mm |
Spine width: | 23mm |