Publisher's Synopsis
Recipes for soups, salads, breads, main dishes, vegetables, pastry, and desserts provide a representative sampling of traditional American country cooking.
Down-on-the-Farm Cook Book
Book (01 Jan 1981)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780517357309 |
| Publisher: | Gramercy |
| Imprint: | Gramercy |
| Pub date: | 01 Jan 1981 |
| DEWEY: | 641.5 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 322 |
| Weight: | -1g |
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