Publisher's Synopsis
Celebrate the culinary traditions of the South, from fluffy biscuits, pimiento cheese and sweet potato pie to fried chicken, spicy gumbo and fabulous layer cakes.
- Whether you're cooking easy everyday meals or more leisurely Sunday suppers, this food is simply down home delicious.
- Chapters include Breakfast Anytime, Appetizers & Snacks, Soups & Salads, Comfort Food Classics, Sunday Suppers, Side Dishes, and Southern-Style Sweets.
- More than 90 irresistible recipes and mouthwatering photos.
- Hardcover, 192 pages.
