Doughs and Baked Goods, Chemical, Air, and Non-Leavened

Doughs and Baked Goods, Chemical, Air, and Non-Leavened - Food Technology Review

Book (01 Jan 1975)

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Book information

ISBN: 9780815505907
Publisher: Noyes Data Corp.
Imprint: Noyes Data Corp.
Pub date:
DEWEY: 664.7520272
Language: English
Number of pages: 435