Dissection and Vivisection in the European Renaissance

Dissection and Vivisection in the European Renaissance

Hardback (28 May 1999)

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Publisher's Synopsis

Why did medical men of the European Middle Ages and Renaissance make it a central point of medical education to cut the bodies of condemned criminals into their smallest parts, and perform experiments on vivisected animals? Neither had any direct medical relevance, and the purpose of this book is to discover what lay at the basis of these practices, what purpose they served and what cultural circumstances made them possible and desirable. The book offers a series of answers based on the religious, intellectual and social circumstances that were particularly European. Beliefs about the body and soul, the compartmentalised nature of late medieval academic and intellectual life, the economic pressures and market forces that governed the trade of medicine and the specialty of anatomy are all examined. The illustrations generated by these circumstances and by the arts of the woodcut and of printing are given special attention.

About the Publisher

Routledge

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN: 9781859283615
Publisher: Taylor and Francis
Imprint: Routledge
Pub date:
DEWEY: 611.009409024
DEWEY edition: 21
Language: English
Number of pages: 289
Weight: 611g
Height: 165mm
Width: 240mm
Spine width: 25mm