Dim Sum

Dim Sum Small Bites Made Easy

Hardback (05 Feb 2015)

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

Helen and Lisa Tse have been cooking the original recipes that have been handed down through the generations of their family all their lives. Dim Sum they offer everyone a chance to experience the popular Sweet Mandarin Cookery School dim sum masterclass in their very own kitchen. Dim sum recipes span a huge variety of techniques and ingredients, and Helen and Lisa share their skills to demonstrate the perfect creation of an authentic Chinese experience at home with ease. The delicious recipes include Shanghai Dumplings, Mango and Prawn Rolls and Spare Ribs, favourites such as BBQ Skewers and Pork Dumplings, as well as more challenging dishes such as Chrysanthemum Shaped Pastry, Cuttlefish Dumplings, and a range of dim sum desserts.

Book information

ISBN: 9780857832689
Publisher: Octopus
Imprint: Kyle Books
Pub date:
DEWEY: 641.5951
DEWEY edition: 23
Language: English
Number of pages: 160
Weight: 678g
Height: 243mm
Width: 191mm
Spine width: 17mm