Paperback (24 Jul 1995)
Not available for sale
Out of stock
A comprehensive cookbook for those catering for someone with diabetes. The recipes follow the latest British Diabetic Association guidelines.
| ISBN: | 9780722531396 |
| Publisher: | Thorsons |
| Imprint: | Thorsons |
| Pub date: | 24 Jul 1995 |
| DEWEY: | 641.56314 |
| DEWEY edition: | 20 |
| Number of pages: | 296 |
| Weight: | 240g |
| Height: | 199mm |
| Width: | 130mm |
| Spine width: | 21mm |
$1.78off
The Science of Nutrition
Hardback
Published 30 Dec 2021
Save $1.78
The Fast 800 Recipe Book
Paperback
Published 13 Jun 2019
Food and Climate Change Without...
Paperback
Published 03 Sep 2020
$4.37off
The Food for Life Cookbook
Hardback
Published 10 Oct 2024
Save $4.37
$2.95off
Plant Protein
Hardback
Published 02 Jan 2025
Save $2.95
$2.44off
The Good Bite Lite
Hardback
Published 12 Dec 2024
Save $2.44
$1.66off
Unprocess Your Family Life
Paperback
Published 02 Jan 2025
Save $1.66
$1.59off
Eat Your Age
Paperback
Published 07 Jan 2025
Save $1.59
$2.36off
Slimming Kitchen Secrets
Hardback
Published 02 Jan 2025
Save $2.36
$1.97off
Low-Cal Kitchen Bangers
Hardback
Published 19 Dec 2024
Save $1.97