Diabetes

Diabetes Low Fat, Low Sugar, Carbohydrate-Counted Recipes for the Management of Diabetes - Recipes for Health

New Edition

Paperback (04 Dec 2000)

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Publisher's Synopsis

New edition of this excellent collection of low sugar, low fat, carbohydrate counted recipes to help manage diabetes.

The right diet is the foundation for succesful management of Diabetes. This revised edition is a cookbook containing over 200 recipes as well as a comprehensive guide to living well with diabetes.

Published in association with the British Diabetic Association, it contains their very latest health care and nutrition advice:
 Keeping weight down  Alternatives to sugar
 Using carbohydrates to maintain steady glucose levels  What to do in an emergency
Each recipe is devised specifically to match the nutritive needs of diabetes - but these recipes are so healthy they're actually good for anyone wanting to stick to a low sugar, high fibre, low fat diet.

Calorie counts and CBH (carbohydrate) ratings are provided alongside every recipe so that it's easy to keep track of glucose and energy levels.

Easy everyday meals  Meals for 1, 2 or more people
 Dishes for dinner parties and entertaining  Vegetarian options
 Plenty of delicious puddings, cakes and desserts

There's also a whole chapter of childrens recipes and advice to help your diabetic child stay healthy.

Book information

ISBN: 9780007103188
Publisher: HarperCollins Publishers
Imprint: Harper Thorsons
Pub date:
Edition: New Edition
DEWEY: 616.4620654
DEWEY edition: 21
Language: English
Number of pages: 242
Weight: 338g
Height: 216mm
Width: 160mm
Spine width: 18mm