Publisher's Synopsis
From seasonal fruit sensations to decadent chocolate extravaganzas, this book treats us to more than 125 new three-ingredient desserts, including roasted-strawberry ice cream with fresh strawberry suace and lemon curd tart.
Desserts 1-2-3 Deliciously Simple Three-Ingredient Recipes
Hardback (07 May 2002)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781584790990 |
| Publisher: | Stewart, Tabori & Chang |
| Imprint: | Stewart, Tabori & Chang |
| Pub date: | 07 May 2002 |
| DEWEY: | 641.86 |
| DEWEY edition: | 21 |
| Number of pages: | 176 |
| Weight: | 980g |
| Height: | 254mm |
| Width: | 203mm |
| Spine width: | 19mm |
