Publisher's Synopsis
Dessert will never be the same again. Why settle for the same old lemon bars or chocolate cake? With Jane Soudah, winner of the Spring Baking Championship, you can have exceptionally bold, mind-blowing desserts. Jane shows readers how to create 60 incredibly delicious desserts with unexpected and amped up flavours. You can learn the secrets to boost the flavours in your baking, with each recipe demonstrating a tip from Jane's many years of experience. The adventurous tastes come from utilizing multiple aspects of flavour, from juices and zests to citric acid, aromatic bitters, alcohol and extracts.
