1st Edition
(01 Nov 1996)
Not available for sale
Includes delivery to the United States
Out of stock
A gastronomic tour of seven culinary regions of Spain features more than four hundred delicious recipes, including cocido from the central plains, mojos from the Canary Islands, and many other regional and traditional specialties.
| ISBN: | 9780679430551 |
| Publisher: | Alfred A. Knopf |
| Imprint: | Alfred A. Knopf |
| Pub date: | 01 Nov 1996 |
| Edition: | 1st Edition |
| DEWEY: | 641.5946 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 458 |
| Weight: | 907g |
| Height: | 242mm |
| Width: | 171mm |
| Spine width: | 38mm |
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