Paperback (17 Oct 2012)
Includes delivery to the United States
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John J. Goddard sheds light on the secret treasures of a little known Mediterranean cooking tradition and the proud people who keep it alive in Croatia's coastal region and hinterland. Featuring more than 300 time-honored ancestral recipes, descriptions of artisan food production, a listing of Adriatic fish species and historical background, Dalmatian Cooking is the first and only book of its kind in English, painstakingly translated from Croatian and its Dalmatian dialect.
| ISBN: | 9781468166187 |
| Publisher: | Createspace Independent Publishing Platform |
| Imprint: | Createspace Independent Publishing Platform |
| Pub date: | 17 Oct 2012 |
| Language: | English |
| Number of pages: | 274 |
| Weight: | 403g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 16mm |
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