Hardback (27 Nov 2006)
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A handbook featuring contributions from a variety of authors
Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.
| ISBN: | 9780470127063 |
| Publisher: | Wiley |
| Imprint: | Wiley-Interscience |
| Pub date: | 27 Nov 2006 |
| DEWEY: | 637 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 416 |
| Weight: | 748g |
| Height: | 231mm |
| Width: | 155mm |
| Spine width: | 33mm |
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