1st edition
Hardback (27 Nov 2006)
Save $4.74
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.
| ISBN: | 9780470127070 |
| Publisher: | Wiley |
| Imprint: | Wiley-Interscience |
| Pub date: | 27 Nov 2006 |
| Edition: | 1st edition |
| Language: | English |
| Number of pages: | 448 |
| Weight: | 816g |
| Height: | 229mm |
| Width: | 160mm |
| Spine width: | 36mm |
Maria Thun Biodynamic Calendar
Paperback
Published 19 Sep 2024
The Maria Thun Biodynamic Alman...
Paperback
Published 19 Sep 2024
$5.91off
Celebrating All Creatures Great...
Hardback
Published 26 Sep 2024
Save $5.91
$8.06off
The Organic Medicinal Herb Farmer
Paperback
Published 07 Sep 2023
Save $8.06
$0.21off
Growing Biodynamic Crops
Paperback
Published 18 Sep 2014
Save $0.21
$0.74off
Manifesto on the Future of Food
Paperback
Published 01 Aug 2024
Save $0.74
$1.16off
Chicken Boy
Paperback
Published 03 Oct 2024
Save $1.16
$12.95off
The Biochar Handbook
Paperback
Published 27 Jun 2024
Save $12.95
The World-Ending Fire
Paperback
Published 22 Feb 2018
$4.85off
Silvohorticulture
Paperback
Published 16 Jan 2025
Save $4.85