Paperback (01 Jul 2011)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Culture of Cuisine; ISBN: 978-1-4507-8300-251595 - 122 pages, is the first volume of three that discusses the Ideals of being a chef. Chef Michael Bennett's third book is a perfect book to the novice or the tenured professional. It is written so anyone can use this book whether they are in the business or not. This is the perfect book for first year culinary students.
| ISBN: | 9781450783002 |
| Publisher: | Professional Image |
| Imprint: | Professional Image |
| Pub date: | 01 Jul 2011 |
| Language: | English |
| Number of pages: | 142 |
| Weight: | 177g |
| Height: | 210mm |
| Width: | 148mm |
| Spine width: | 8mm |
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