Culinary Nutrition

Culinary Nutrition Principles and Applications

Hardback (01 Jan 2014)

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Includes delivery to the United States

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Book information

ISBN: 9780826942210
Publisher: American Technical Publishers, Inc.
Imprint: American Technical Publishers, Inc.
Pub date:
DEWEY: 613.2
Language: English
Number of pages: 619
Weight: -1g