Hardback (01 Nov 2007)
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Presenting a varied and fascinating multi-ethnic cuisine, this title shows the great variety of Russian appetizers, called pelmeni; how Ukrainian ravioli are made; warenyky, the Georgian national dish, or chatschapuri, the traditional Armenian festive meal; or about Azerbaijan's summer fresh vegetable dishes.
| ISBN: | 9783833119200 |
| Publisher: | Ullmann |
| Imprint: | Ullmann |
| Pub date: | 01 Nov 2007 |
| DEWEY: | 641.5947 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 371 |
| Weight: | 153g |
| Height: | 312mm |
| Width: | 268mm |
| Spine width: | 33mm |
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