Publisher's Synopsis
This volume leads the reader from the banquet tables of ancient symposia to the sophisticated arrangements of haute cuisine in the metropolises as well as the simpler fare enjoyed by fishermen, farming families, and shepherds.
Culinaria Greece Greek Specialties
Hardback (30 Nov 2004)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9783833110535 |
| Publisher: | Könemann |
| Imprint: | Könemann |
| Pub date: | 30 Nov 2004 |
| DEWEY: | 641.59495 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 459 |
| Weight: | 3002g |
| Height: | 270mm |
| Width: | 312mm |
| Spine width: | 37mm |
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