Publisher's Synopsis
This volume leads the reader from the banquet tables of ancient symposia to the sophisticated arrangements of haute cuisine in the metropolises as well as the simpler fare enjoyed by fishermen, farming families, and shepherds.
Culinaria Greece Greek Specialities
Paperback (01 Jun 2007) | German
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Includes delivery to the United States
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Book information
| ISBN: | 9783833134357 |
| Publisher: | Könemann |
| Imprint: | Könemann |
| Pub date: | 01 Jun 2007 |
| DEWEY: | 641.59495 |
| DEWEY edition: | 22 |
| Language: | German |
| Number of pages: | 459 |
| Weight: | -1g |
| Height: | 257mm |
| Width: | 222mm |
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