Cuisine Niçoise

Cuisine Niçoise Recipes from a Mediterranean Kitchen

Paperback (31 May 2002)

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Publisher's Synopsis

Jacques Médecin, mayor of Nice and a cook in his own right, offers an enthusiatic guide to the cookery of his city, Nice. The city has only been part of France since 1860, so its cooking has no particular affinity with French traditions.

Book information

ISBN: 9781904010081
Publisher: Grub Street
Imprint: Grub Street
Pub date:
DEWEY: 641.5944941
DEWEY edition: 21
Language: English
Number of pages: 226
Weight: 382g
Height: 234mm
Width: 153mm
Spine width: 18mm