Publisher's Synopsis
Surveys Cuban cuisine and shows how to handle delicate fruits, roast a pig, grill fish, blend herbs and spices, and make frijoles negros.
Cuba Cocina! The Tantalizing World of Cuban Cooking--Yesterday, Today, and Tomorrow
1st Edition
Book (31 Aug 1995)
Not available for sale
Includes delivery to the United States
Out of stock
Other formats/editions
Check stock
Book information
| ISBN: | 9780688110673 |
| Publisher: | Hearst Books |
| Imprint: | Hearst Books |
| Pub date: | 31 Aug 1995 |
| Edition: | 1st Edition |
| DEWEY: | 641.597291 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 260 |
| Weight: | 1700g |
| Height: | 262mm |
| Width: | 214mm |
| Spine width: | 25mm |
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