Crust From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Hardback (06 Oct 2020)
Not available for sale
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Book information
| ISBN: | 9780857839169 |
| Publisher: | Octopus |
| Imprint: | Kyle Books |
| Pub date: | 06 Oct 2020 |
| Language: | English |
| Weight: | 907g |
| Height: | 6mm |
| Width: | 3mm |
| Spine width: | 18mm |
