Hardback (09 Sep 1993)
Not available for sale
Includes delivery to the United States
Out of stock
One of a series which sets out to show how some of the world's most unusual and exotic cuisines can be easily and authentically created in the western kitchen. The book features more than 100 recipes based on the creole and cajun cuisine of New Orleans and the Louisiana countryside.
| ISBN: | 9780316906043 |
| Publisher: | Little, Brown |
| Imprint: | Little, Brown |
| Pub date: | 09 Sep 1993 |
| DEWEY: | 641.509763 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 120 |
| Weight: | 435g |
| Height: | 285mm |
| Width: | 143mm |
$3.73off
Hardback
Published 06 Sep 2023
Save $3.73
$3.87off
Hardback
Published 26 Oct 2023
Save $3.87
