1st Taylor Trade pub Edition
Hardback (28 Nov 2004)
Not available for sale
Includes delivery to the United States
Out of stock
Creole cuisine is among the most creative on the planet, whether it is the cooking of New Orleans or the cooking of the Caribbean and our neighbors to the south. Chef Carey presents many of the classic New Orleans Creole recipes in a new and improved format, along with new recipes of his own.
| ISBN: | 9781589791305 |
| Publisher: | Taylor Trade Pub. |
| Imprint: | Taylor Trade Pub. |
| Pub date: | 28 Nov 2004 |
| Edition: | 1st Taylor Trade pub Edition |
| DEWEY: | 641.59763 |
| DEWEY edition: | 22 |
| Number of pages: | 208 |
| Weight: | 703g |
| Height: | 236mm |
| Width: | 209mm |
| Spine width: | 24mm |
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