1st Edition
Book (08 Sep 1988)
Not available for sale
Includes delivery to the United States
Out of stock
A collection of recipes for Southern-style dishes includes instructions for preparing appetizers, soups, fish and shellfish, poultry, meat, vegetables, breads and desserts, and features Cajun, Tex-Mex, and Carolina barbecue cooking.
| ISBN: | 9780812915990 |
| Publisher: | Times Books |
| Imprint: | Times Books |
| Pub date: | 08 Sep 1988 |
| Edition: | 1st Edition |
| DEWEY: | 641.5975 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 364 |
| Weight: | -1g |
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